SoftServe Recipe｜Summer Vibe
Serve the Taste of Summer
Let beautiful tableware hold the flavors of the season.
The heat of midsummer fades,
as refreshing tastes bring a gentle calm.
Every bite feels like summer itself—
bright, fresh, and full of life.
Milk Jelly Pudding with Fruit Jam
Served on the Bamboo Fiber Dessert Plate
A silky pudding made with milk, sugar, and a hint of vanilla.
Bloom the gelatin in water, mix with warm milk and sugar,
then pour into molds to chill and set.
Once unmolded, top with melon jam and fresh thyme leaves.
A delicate, creamy dessert — sweet, light, and perfectly summery.
Purple Shiso Rice Ball with Pickled Plum
Served on the Running Puppy Plate
Warm rice mixed with sushi vinegar, seaweed flakes, and sesame,
wrapped in a fresh shiso leaf and crowned with a single umeboshi.
Refreshing, tangy, and comforting —
a simple breakfast that awakens both appetite and spirit on a summer morning.
Sweet Corn and Butter Soup
Served in the Running Puppy Mug
Corn kernels are sautéed in butter,
then simmered with milk, salt, and corn cobs for depth of flavor.
Blend until smooth, strain, and finish with a touch of butter.
Garnish with black pepper and parsley flakes.
Nutritious, rich, and satisfying — the perfect summer evening meal.
Earl Grey Peach & Cream Salad
Served on the Bamboo Fiber Plate — “Green Melon”
Fresh peaches are sliced and tossed with Earl Grey tea powder, honey, and lemon juice,
then chilled for thirty minutes.
Serve with a spoonful of sour cream and a few thyme leaves.
A refreshing, juicy fruit salad with a hint of tea fragrance —
bright, cool, and made for the season.
Lemongrass Lemon Tea
Served in the Pea Pod Cup
Sliced lemon and crushed lemongrass are mixed with honey water,
poured over cold-brew tea and ice.
Finish with a whole stem of lemongrass for aroma.
Light, citrusy, and gently sweet —
the perfect drink to cool and refresh on a hot summer day.